Typical spreadable cheese from the Lombardy and Tuscany regions of Italy, Stracchino is a runny or firmer, soft cheese made from cow’s milk. Sometimes known as Crescenza, it has a high moisture content is white, rindless with a creamy mild taste and texture. This rich, fresh cheese is ideally eaten on its own or accompanied with fresh rocket salad and prosciutto. Used on pizza, in risottos or baked in focaccia is definitely a winning ingredient. As a dessert, is usually served on a cheese board beside a selection of jams and honey.