Originated from Casilli near Vesuvius, Provolone is a traditional, creamy, stretched, curd cheese. It is a semi-hard all-purpose cheese, used fresh, in cooking and in desserts.
Generally used as a table cheese, Provolone has a tasty savory flavor and is mellow to the palette with a smooth, paste-like texture.
Aged provolone refines its flavors over time and adds complexity and sensations, typical of cheese aging.
| Weight | 0.3 kg |
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